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German Cooking Images – License food photos ❘ StockFood
13757868 - White sausage salad with cheese and gherkins
13290042 - Bavarian white sausage salad
13528597 - Hessian Green Sauce with potatoes and boiled eggs
11442179 - Soft-boiled eggs in a mustard and Riesling sauce
13838204 - Cured knuckle of pork with sauerkraut
13291833 - Pork hock preserved in pepper aspic
13528594 - Hessian green sauce with boiled eggs
10306117 - Sauerkraut and minced meat goulash with potato orzo pasta (Germany)
13286972 - Eisbein (cured knuckle of pork) with sauerkraut
11276541 - Poached ox fillet in a vegetable broth
13362076 - White sausages with sweet mustard and a pretzel
13509503 - Preserved knuckle of pork in a jar
12984034 - Prime boiled beef with vegetables and chive sour cream
13457537 - Calf's head and tongue with vinaigrette
13289825 - Allgäu marinated veal with spätzle
12339779 - Weisswurst (white sausage) with pretzel and mild mustard
10244649 - Himmel und Erde (black pudding, fried onions, and mashed potato with apple sauce, Germany)
13291791 - Pointed cabbage soup with pork knuckle ham and leek straw
12542746 - Green sauce with egg and new potatoes (Hessen, Germany)
11192414 - Veal sausages with sweet mustard, radishes and a pretzel (Bavaria)
13457722 - Baden veal shoulder with a root stock and bouillon potatoes
13288564 - Badisches Schäufele (pork shoulder) with potato salad
11309562 - White sausage with mustard, pretzel, radishes and beer
13462312 - Eisbein, pea puree, cabbage and mustard
10297993 - Green kale with sausage (Northern Germany)
11428569 - White sausage with sweet mustard and a roll
12576846 - Eggs preserved in beetroot, halved on a white wooden background (top view)
12346441 - Making spaetzle (a type of noodle)
10244647 - Pichelsteiner stew on plate
12346423 - Ingredients for Berlin Senfei (eggs and potatoes) with beetroot
11278092 - Creamy chanterelle mushrooms with bread dumplings being prepared
11120459 - Braised country chicken
00975472 - Cooked Eisbein (cured knuckle of pork) with sauerkraut
00935688 - Weisswurst (white sausage) with pretzel and mild mustard
13965283 - Eisbein (cured knuckle of pork) with sauerkraut
00945301 - Saure Zipfel (Nuremberg sausages cooked in vinegar)
13665868 - White sausage salad with radishes, cheese, and croutons
13528598 - Hessian Green Sauce with potatoes and boiled eggs
00275479 - Weisswurst (Bavarian sausages), pretzel and wheat beer
11271168 - Boiled ox brisket in broth with soup vegetables
11004723 - Beef brisket with green Frankfurt sauce
00152564 - Cod with dill sauce and potatoes
11124694 - Saure Zipfel (Nuremberg sausages cooked in vinegar)
00382246 - Neck of lamb with thyme sauce and fried potatoes
00143157 - Saure Zipfel (sausages cooked in stock)
00264888 - Radish salad with chive vinaigrette
00152444 - Jacket potatoes with quark and linseed oil
00945306 - Mussels, Rhineland style
13449486 - Boiled pork with horseradish
11442833 - Parsley potatoes
11427783 - Frankfurt green sauce with salted potatoes and eggs (seen from above)
00262103 - Harzer Wurzelfleisch (Boiled beef with root vegetables)
14173864 - White sausages with sweet mustard, radish salad and pretzel
11262338 - Prime boiled beef with grated horseradish, chives and vegetables
00127298 - Kale with pork tripe in steaming pot
11144809 - Boiled potatoes (cooked in their skins) with herb quark
12365624 - White sausage with sweet mustard
00240274 - Boiled beef on root vegetables
00321250 - Mecklenburger Wurzelfleisch (Meat with root vegetables)
00006436 - Making Bavarian crème
12346437 - Fried potatoes being made
14215106 - Lusatian 'Teichelmauke' with beef and mashed potatoes
11124671 - Schäufele (pork shoulder, Frankenland, Germany)
10297879 - Spinach and lentil ragout
13353643 - Sauerkraut, barley and eisbein stew
11276531 - Blue Congo potatoes with herb quark
13965284 - Boiled eggs with Frankfurt green sauce and boiled potatoes
00254202 - Eggs in herb and mustard cream
00118891 - Eggs in mustard sauce garnished with dill on plate
00201499 - Pair of white sausages (Weisswurst), mustard & pretzels
11042772 - White sausages with a pretzel, mustard and beer
00976905 - Weisswurst sausages with mustard
00124423 - White Sausage in a Tureen and on a Plate; Beer and Pretzels
00035641 - Preparing home-made egg noodles (Spaetzle)
11144771 - Cooked beef with green sauce and vegetables
00985374 - Weisswurst (White sausages) with mustard, pretzels and wheat beer
00454812 - Making dumplings and putting them in boiling salt water
10238075 - Close-up of haddock cutlet in serving dish
00247382 - Soleier (boiled eggs in brine)
00234890 - Boiled potatoes and parsley quark with linseed oil
00064054 - Vegetable Stew in Caraway Flat Bread
12265205 - Peeled potatoes with Frankfurt green sauce
10238114 - Shallots meat with pumpernickel dumplings in serving dish
00161836 - Saure Zipfel (Nuremberg sausages cooked in vinegar stock)
11140247 - Roast pork in the oven with vegetables and rosemary
00859549 - Mussels Rhineland style
00382245 - Neck of lamb with thyme sauce and fried potatoes
00102574 - Saxon Millet Pudding with Berries
11271179 - Pickled eggs with lettuce and onions
00123568 - Veal stew in sauce (from Swabia)
11016014 - Jar of Homemade Pickled Eggs
00935689 - Weisswurst (white sausage), wooden fork, mild mustard & radish
10238087 - Close-up of fried turbot in serving dish
00231084 - Pike-perch Weisswurst with potato salad and caviare
11144851 - White sausage, mustard and pretzels
00985485 - Weisswurst (white sausages) with pretzels and sweet mustard
00262140 - Snuten und Poten (Pork dish, Schleswig-Holstein)
00097899 - Making Leipziger Allerlei (Leipzig-style mixed vegetables)
00035722 - Making Swabian Maultaschensuppe (ravioli soup, Germany)
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