This website analyzes the usage behavior of visitors, with the help of cookies, among other things, for purposes of range measurement, optimization offers and personalization of content. Our analysis partners may combine this information with other data they have. You can obtain further information and change your data protection settings at any time under the link Learn more and settings. By continuing to browse the site, you agree to this data processing by the site operator and third parties – revocable at any time in the future.
+ 46 8-555 206 00
You are on the website for customers from Sweden. To calculate prices and use the shopping cart, please go to the website for customers from USA. Go to

Arjan Smalen Photography


Arjan Smalen wants to capture the beauty of simplicity with his photography. He creates images that radiate a modern atmosphere.

The art of Arjan Smalens photography is to capture the beauty of simplicity. In collaboration with the stylist Marlies Janse, an atmosphere that is contemporary and pure is created.

Clients & projects

His clients are cookbook and magazine publishers as well as advertising and packaging agencies. For years he has worked for the Dutch supermarket Albert Heijn, as well as other grocers. He enjoys this spectrum of work. One project requires order and a structured approach, the other allows artistic freedom.

The way to food photography

Arjan Smalen lived in Italy for a year after completing the School of Photography in The Hague (Royal Academy of Arts). The beauty of Italy fueled his fascination for food. For four years he created food videos for an English film producer. Since then he has been completely dedicated to food photography.

He sees photography as his biggest hobby, and cooking has become a part of that pastime. He has found inspiration from all over the world in his travels and his hobby reflects that.

Breakfast bowl With mashed Avocado Mango, passion fruit, roasted buckwheat Still life of quail eggs Still life of quail eggs Corn Cobs on BBQ Pasta with pink oyster mushroom, pistachios and brussels sprouts Still life of artichokes with lemon and thyme Roasted Little gem with thyme on bakingpaper