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Poultry livers with shallots, cherries and balsamic sauce

12268084
Poultry livers with shallots, cherries and balsamic sauce

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starting at 230 SEK

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How to make poultry livers with cherries
Poultry livers with shallots, cherries and balsamic sauce
Kitchen utensils for preparing liver

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Availability: 1-2 working days for English UK and other languages
Price: starting at 200 SEK
Contact: +46 70 779 62 70 or asa.steinsvik@europapress.se

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Image ID:12268084
Caption:Poultry livers with shallots, cherries and balsamic sauce
License type:Rights-managed
Contributor:StockFood / Westermann, Jan-Peter
Image size:4825 px x 3622 px
Restrictions: not available for cooking portals