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Bleu Images – License food photos ❘ StockFood
00650945 - Stacks of Water Crackers with Wedges of Bleu de Haut Jura Cheese; Pears
00355584 - Cordon bleu stuffed with mozzarella with a tomato and melon salad
00373457 - Cooking trout 'au bleu'
00221271 - Bleu du Vercors-Sassenage, a French blue cheese
60088591 - broccoli and Bleu de Bresse cheese soup
00373458 - Cooking trout 'au bleu' (tied mouth to tail)
00180324 - Classic Cordon Bleu (stuffed pork escalope)
60193982 - Homemade Cordon-bleu escalopes
00454345 - Cordon Bleu
00248162 - Chicken Cordon bleu with vegetables
00330876 - Lemon chicken Cordon Bleu with asparagus, hollandaise sauce
00044799 - Cordon Bleu with Croquettes
00857621 - Bleu d’Auvergne (French blue cheese)
00203418 - A piece of Bleu d'Auvergne cheese
00373446 - Cooking trout 'au bleu'
00978346 - Cordon bleu with salad leaves
00356364 - Turkey cordon bleu
00185913 - Bleu d'Auvergne (blue cheese, Auvergne, France)
14186538 - Cordon bleu with Mediterranean oven vegetables and pesto
00263116 - Cordon Bleu with pumpkin
00262077 - Trout, Miller's Wife style, fried and 'au bleu'
00052832 - Cordon bleu (veal escalope)
00407557 - Chicken Cordon Bleu with herbs, garlic and potatoes
00454420 - Cordon Bleu with a slices of lemon
00955141 - Blue cheese (Bresse Bleu, France)
00151774 - Cordon bleu with fried potatoes and parsley
14186537 - Cordon bleu with asparagus and radish salad
00407558 - Chicken Cordon Bleu with herbs, garlic and potatoes
00455795 - A pavillon restaurant by a lake (Hotel Pavillon Bleu)
00054080 - Cordon bleu (veal escalope) with spring vegetables
14083280 - Cordon bleu
00639108 - Chicken Cordon Bleu with Rice and Peas
11052710 - Cordon Bleu
00358510 - Cordon bleu with cranberries and roast potatoes
00955158 - Blue cheese (Bresse bleu, France) pears, bread
00935995 - Chicken Cordon Bleu with rice and pineapple
14083279 - Cordon bleu with tomato salad
00172552 - Cordon Bleu chicken with spinach & gorgonzola stuffing
00955143 - Blue cheese (Bresse Bleu, France) and grapes
00955142 - Blue cheese (Bresse Bleu, France) and grapes
00955144 - Blue cheese (Bresse Bleu, France) and grapes
00955146 - Blue cheese (Bresse Bleu, France) and bread
00955145 - Blue cheese (Bresse Bleu, France) and pears
60415490 - Endive tatin with Fourme d'Ambert and walnuts
60558834 - Risotto with nuts and camembert
60427770 - Fourme de Montbrison
60396889 - Cauliflower, Pear and Blueberry Soup with Garlic Butter and Herbs
60553873 - Spicy loaf cake with Fourme d'Ambert, bacon, and walnuts
60421840 - Beef steak with blue sauce
60553562 - Squash blinis with hazelnuts and blue cheese
60554932 - Spicy pear wreath tart with cheese and walnuts
60553330 - Crispy chicory boats with cheese and cream of chicory soup
60427768 - Fourme de Montbrison
60559284 - Ingredients for vitamin-rich salad with red chicory, Fourme d'Ambert, apple and walnuts
60559277 - Vitamin-rich salad with red chicory, Fourme d'Ambert and walnuts
60554725 - Assorted opened or sliced Dairy products and cheese
60553554 - Roasted Squash Spread
60352872 - Mushroom, blue cheese and walnut pizzas
60419811 - Green Pho
60553331 - Endive Tatin with Blue Cheese and Slivered Almonds
60545368 - Slice of Fourme d'Ambert
60544852 - Cream cheese,red onion and blue cheese spring toast appetizer
60544690 - Cheese and pear tart with Fourme de Montbrison (France)
60553553 - Roasted pumpkin with melted blue cheese and hazelnuts
60553555 - Bread topped with roasted pumpkin, onions and pumpkin seeds
60159257 - Two cheese raviolis
60559275 - Endive rouge -10
60553875 - Potato gratin with Fourme de Montbrison
60544845 - Spring toast appetizers
60428950 - Piedmontese cheese platter
60428107 - Red cabbage,raisin and pecan salad
60557923 - Fourme d'ambert savoury cookies
60554935 - Winter table setting with appetisers and starters
60306149 - Mixed salad with blue cheese
60230741 - Rocket lettuce,black radish,blue cheese and hazelnut salad
60383054 - Fourme d'Ambert cheese and dried marjory soldiers
60427766 - Fourme de Montbrison
60545241 - Fourme d’Ambert and mustard seed country sauce
60544683 - Various starters from the Auvergne Rhône-Alpes region, France
60365141 - Cream of chicory soup with crumbled blue cheese
60098545 - Spinach,broccoli and parsley soup with bluecheese
60319170 - Blue cheese, honey and rosemary cake
60233242 - Fish soup with blue cheese
60410034 - Tarte Bourdaloue with pears and poppy seeds
60200657 - Blue cheese Raclette
60403388 - Oeuf cocotte with smoked trout and Fourme d'Ambert
60392958 - Broccoli soup, pear and blue cheese on sliced bread
60085356 - pears filled with blue cheese and walnuts
60361565 - Thin apple, beet and blue cheese tartlets
60352868 - Assortment of pizzas
60308559 - Cheeseboard and bread
60545212 - Sliced chicken breasts with blue cheese and mustard sauce
60223269 - Cheeseboard with fruit
60210267 - Gex blue cheese and walnut savoury macaroons
60218171 - Dish of gnocchis with Fourme d'Ambert cream and mushrooms
60228962 - Fourme d'Ambert, walnut and celery on sliced bread
60220455 - Séverac blue cheese rolled omelette
60305373 - Blue cheese hamburger
60227902 - Pear and blue cheese pizza
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