11405910 - Filleting salmon11405833 - A fish being gutted and filleted11220143 - Gravad lax being prepared12471227 - A hake being gutted11393456 - Fish fillets on green asparagus with melon11380560 - Bones being removed from a fish fillet12268154 - How to make grilled salmon11405827 - Red mullet being filled11987499 - How to make fish patties with potato salad12501056 - Anchovies being prepared12297165 - How to make smoked salmon with a cucumber and mango salad12265119 - Making sardines with herb crusts and fennel11987598 - How to prepare pickled char fillets with honey and mustard sauce12501058 - Preparing sardines11309040 - Tinned sardines being deboned11986059 - How to prepare Chinese cabbage purée with salmon11376113 - Nile perch being deboned00860158 - Removing the pin bones from a salmon fillet11079223 - A salmon fillet being deboned11145682 - Bouillabaisse being made12431159 - Filleting fish11050652 - A bass being filleted11439941 - Gravad lax being prepared12305877 - Red snapper being filleted11005437 - Red snapper being prepared00048993 - Boning a salmon fillet00394818 - Making stuffed zander rolls00373453 - Boning a fried trout00270888 - Filleting cod (cutting the fish open along the back)00380345 - Preparing sardines11030071 - Boning a salmon fillet00228727 - Marinating salmon11170879 - Workers cleaning fish in the factory00287081 - Filleting a salmon: removing the bones00124560 - Preparing stuffed sardine rolls (Sarde a beccaficu)00450218 - Fish being filleted and gutted00380736 - Filleting carp00373452 - Preparing a round fish for stuffing00373910 - Filleting a trout00239031 - Removing fish bones with tweezers00163930 - Filleting pike-perch with bacon00394817 - Preparing redfish fillets with apples00213489 - Making stockfish balls00163931 - Filleting pike-perch with bacon and dividing it into portions00082512 - Preparing pike dumplings00110160 - Filleting flatfish00254447 - Preparing up a turbot, removing gills and bones00158026 - Boning salmon00550603 - Fisherman gutting scorpionfish, Port Lligat, Costa Brava, Spain00345925 - Boning fresh sardines00854084 - Filleted salmon with filleting knife00373460 - Cleaning a charr (removing the backbone)00158025 - Boning tuna00187269 - Preparing steamed salmon trout00254547 - Filleting a fried trout00110159 - Filleting round fish12892112 - Filleting a fish13268350 - How to fry a perch fillet in a frying pan until crispy00237047 - Boning sardines00170423 - Making batavia and fish rolls
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