11029090 - Deglaze the pan with milk11029089 - Deglaze the pan with milk12382153 - How to make corn-fed chicken breast with mushroom sauce and spaghetti12382147 - How to make beetroot risotto with fish12404340 - Goose breast with spiced cashew nuts being made12385187 - How to make lemon schnitzel12404354 - Pheasant breast wrapped in bacon being made12385193 - How to make veal schnitzel in a spicy pepper sauce12381384 - Preparing crepes suzette12381424 - Spaghetti Carbonara with tomatoes and rocket being made11419994 - Sweet potatoes in a wok being quenched with coconut milk12403584 - Zürcher Geschnetzeltes being made12403631 - Scampi with a colourful salad being made12403586 - Making fried beef steak with fried onions12404241 - Cos lettuces wrapped in bacon being made12382121 - How to make pepper steaks12381379 - How to make fusilli with leek and salsiccia12381382 - How to make goose breast with white cabbage11226162 - Garlic and Wine11260915 - A turkey dish being made12426638 - Beef goulash being deglazed with red wine60220959 - Guinea-fowl with leeks and olives deglazed with Banyuls11981859 - How to prepare Hokkaido pumpkin & chicken hotpot with apples and sage12453632 - How to make pea gnocchi with prawns and carbonara sauce60220958 - Piece of beef flambeed with pepper60220957 - Deglazing the gravy with white wine11980231 - White bean soup with quark and herb dumplings being made11216004 - Meat juices being deglazed with red wine11416877 - Quick rabbit involtini with a ricotta filling being made11381637 - Wine being poured over vegetables12347104 - Saltimbocca with braised fennel being made11286323 - Making onion sauce12335614 - Grilled aubergine fans with onion sauce being made11263139 - Carbonade flamande (Belgian sweet and sour beef and onion stew made with beer) being made11980763 - Celery sauce with apples and horseradish being made11977694 - Warm vegetable salad with goat's cheese croutons being made11299103 - Spicy coconut milk soup with chicken being made (Laska)11050674 - Gravy being prepared11977703 - Parsley and parsnip soup with prawns being made12340094 - Fried beef filet steak with creamy red wine sauce being made12103106 - How to make fennel cream soup00334072 - Gravy being made from meat juices00286267 - Making oxtail soup: adding red wine12268238 - How to make mussels with fennel11344182 - Steamed pearl barley being quenched with wine11279781 - Making bolognese sauce11976423 - Green cucumber medley with almond couscous being made11405905 - Making fish stock11379676 - Red wine being added to a pan11364127 - Turkey curry with butternut squash being made11286322 - Beef steaks in a spicy sauce being made11981847 - How to prepare thick flank of venison with orange and mustard potatoes11977652 - Pasta with cherry tomatoes and cockles being made11416854 - Steamed vegetables being quenched with wine11356839 - Fried diced sweet potatoes being quenched with orange juice00801726 - Pouring white wine into vegetables00252784 - Pouring red wine over braised steak11051450 - Making veal stock11148683 - Making dark veal stock00322151 - Preparing the sauce for roast goose: quenching with port12320765 - Fried pork medallions with pepper sauce being made11306990 - Porchetta (roast pork, Italy) being made12319952 - Asparagus-frilled rolled veal being made11419979 - Steamed red onions being quenched with soy sauce11416878 - Quick tomato sugo being made11216396 - Carrots being deglazed with red wine11002933 - Fried veal liver being deglazed with white wine00661741 - Pouring White Wine on Salmon00453122 - Orange sauce with chanterelle mushrooms and capers simmering00187238 - Making cheese and vegetable risotto11306606 - Pork wrapped in ham with glazed vegetables being made11277237 - Tomato confit being made11004783 - Calamari ripieni being prepared11140479 - Crab with pointed cabbage being prepared00352587 - Making risotto00326060 - Deglazing pan juices with stout00301886 - Deglazing meat juices with red wine00450236 - Gravy being prepared00373839 - Making red wine sauce for pot roast00373523 - Making poulet aux ecrevisses (Chicken with crayfish, France)00454786 - Preparing duck gravy00289424 - Making dark veal stock00373510 - Cooking a leg of lamb00373494 - Preparing roast pork with gravy00373493 - Preparing fried rabbit legs with sauce00387952 - Preparing pork in cream sauce00244674 - Making pan-cooked mussel gratin with tomatoes00373553 - Glazing shallots00179315 - Making couscous with vegetable ragout60149306 - Pan-fried scallops with with green asparagus and balsamic sauce00299976 - Making Szeged goulash00228938 - Deglazing leeks with white wine00068604 - Preparing gravy from roasting juices00373438 - Making chicken pie10215144 - Roasted wild hare being basted with red wine00325607 - Man deglazing pan juices with cognac00157751 - Deglazing meat juices with white wine60014244 - Lobster salad with raspberries00453157 - Making lobster stocknext page
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