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Jus Images – License food photos ❘ StockFood
14149161 - Eye fillet, mashed potato, charred broccolini, black truffle jus, pickled shallot leaves, crispy pancetta
00453671 - Moeppkenbrot in strudel dough with poached egg and silver beet jus
00276749 - Snails on parsley jus
14149143 - Roasted, confit duck leg, parsnip puree, chipolata of spiced pork and fennel seeds, roasted fennel bulb, duck jus, boysenberries
14149573 - Roasted, confit duck leg, parsnip puree, chipolata of spiced pork and fennel seeds, roasted fennel bulb, duck jus, boysenberries
14111398 - Crab cocktail vongole with caviar on cucumber and fennel jus
14172246 - Roasted red mullet fillet with stuffed courgette flowers and ratatouille jus
00366171 - Lamb bones, vegetables and rosemary for rosemary jus
00854158 - Crème brulee with strawberry jus
00263432 - Making jus paste
14172247 - Fried red mullet fillet with stuffed courgette flowers and ratatouille jus
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
12320592 - A quark-filled strudel pastry pocket on a bed of rhubarb and strawberries in woodruff jus
13286904 - Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus
11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus
13433594 - Belly of country pork with caraway jus and chanterelles
13462492 - Au jus from a pork roast with roasted fruits and vegetables (apricots, grapes, and shallots)
13289168 - Pickled sardines with potato cream and poultry jus
11391734 - Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France
12383525 - Braised wild garlic and veal roulade with strawberry jus, served with potatoes with sour cream
13291032 - Pigeon breast with sugar roots and lingonberry jus
13289169 - Duck with raw celeriac, Japanese ornamental apples and duck jus
13371429 - Lamb saddle and chops with artichokes, Paris potatoes and truffle jus
13289190 - Sous vide haddock with kohlrabi, poultry jus and ginger
60305932 - Fèves au jus de sauge
13289191 - Koji skirt steak with fermented asparagus, raw pumpkin and veal jus
12425688 - Lamb cannon, dauphinoise potatoes, peas, girolles, lamb and mint jus
13966058 - Dry aged beef with fried onions, two kinds of dumplings and veal jus
60305758 - Fèves et jus de thym
13640508 - Glazed carrots with beef jus
12556649 - Sliced Beef Wellington on a wooden board with a jus
12307159 - Roast duck with rosti potatoes and blackcurrant jus
13289184 - Veal liver with miso almonds, fermented apple and veal jus
13424182 - Savoy cabbage roulade on turnip puree with red wine jus (vegan)
13289182 - Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps
12307155 - Roast duck with mashed potato and blackcurrant jus
12981312 - Beef fillet in a port wine jus with mashed sweet potatoes and ratatouille
60305759 - Jus de crustacé
13295487 - Poached egg with foie gras, Jerusalem artichoke puree and truffle jus
12360101 - Garlic gratin with goat's cheese and port jus
13894920 - Pork Chop with Mushrooms, Green Beans, Shallots, Squash and Au Jus
60302822 - Antioxydant carrot,hazelnut and goji bean jus
12404713 - Venison steaks with a cashew nuts crust and clementine jus
00668583 - Roast Beef on a Baguette with Au Jus
12532782 - A tartlet-shaped foam omelette with figs and fig jus
12532806 - A semi-spherical floating island on lime jus
10253523 - Spring vegetables with black truffle and petersilien jus on plate
13000383 - Roast chicken with tarragon jus, maple brussels sprouts with speck and salad
10257285 - Adding chopped vegetables in roasted veal for preparation of veal jus, step 3
10257292 - Hand stirring vegetable-veal mixture for preparation of veal jus, step 4
00380775 - Veal chop in light shiitake jus
10257482 - Close-up of bound wild jus being poured in bowl with ladle
10257299 - Filtering mixture in sieve for preparation of veal jus, step 9
10257296 - Close-up of water being poured in pan for preparation of veal jus, step 6
10257277 - Close-up of veal being roasted in pan for preparation of veal jus, step 1
10257300 - Filling veal jus in glass jars with ladle, step 10
10257297 - Close-up of liquid in ladle for preparation of veal jus, step 7
11172318 - Calf's liver with stewed apples and balsamic jus
10257480 - Close-up of mixture being boiled in pan for preparation of bound wild jus, step 3
10257294 - Close-up of tomatoes being added in pan for preparation of veal jus, step 5
00048081 - Sea bream on lemon and thyme jus
10257298 - Close-up of mixture being boiled in pan for preparation of veal jus, step 8
10257481 - Close-up of mixture being filtered in pan for preparation of bound wild jus, step 4
00170849 - Lamb chop on rosemary jus with potato gratin
10257478 - Mixture being boiled in pan for preparation of bound wild jus, step 1
00453669 - Wollwurst Krüstchen with spinach, veal jus and black truffles
00221866 - Risotto with carrot jus and rhubarb ragout
00672872 - Top Sirloin Steak Topped with Mushrooms and Au Jus Sauce
00672874 - Sirloin Steak with Mushrooms and Potatoes in Au Jus Sauce
00672873 - Close Up of Top Sirloin Steak with Mushrooms and Au Jus Sauce
00254197 - Braised kid with vegetables in lemon and thyme jus
00381528 - Cod fillet with ramsons (wild garlic) crust, red pepper jus and beans
13731204 - Black-garlic tagliatelle with mushroom sauce and chicory
13870252 - Baked celeriac with shiitake cinnamon sauce, polenta, and roasted spring onions
13870234 - Tempeh with teriyaki sauce and parsley root duchesse
12483166 - Coq au Vin in a cast iron pan
12501860 - Dark veal broth in a saucepan
60317548 - Coconut juice, lime, strawberry and raspberry smoothie
60239333 - Raspberry,vanilla-flavored mascarpone,pistachio and redcurrant syrup tartlets
60240745 - Bottles of homemade lavander-flavored apricot and nectarine juice
60220450 - Cream cheese and smoked salmon bagel sandwich
12305517 - Crab tails in saffron and leek sauce with fusilli pasta and roasted tomatoes (Christmas)
13372800 - Game broth in a glass jug
12248446 - Pigeon roulade with a spinach coating
11985345 - A polenta, tomato, pork escalope and ham tower
60233902 - Glasses of pomegranate cordial
60151733 - Fresh grape juice infusion
60205017 - Pan-fried juicy asparagus and broad beans
60139339 - Gambas sashimis
60230185 - Melon smoothie
60209655 - X-Mas-Color cocktail from the hotel bar of the Royal Monceau, Paris
60184958 - Celery stalk,cucumber and lettuce juice
60184099 - Poached peach in syrup with thyme
60317971 - Assortment of veggie juices
60182177 - Ricotta and summer fruit wrap
13372801 - Making venison stock
60212597 - Chicken and vegetable wraps and orange juice in a lunch box
60220453 - Chicken and Cheddar crumpet burgers
60209259 - Bottle of homemade apple juice
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