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Lyon Cooking Images – License food photos ❘ StockFood
00239257 - Common pandora with boiled potatoes in fish broth (Antilles)
00190888 - Making pot-au-feu with belly pork
00077450 - Making English butter cream
11086271 - Chocolate heart for Valentine's Day
11086234 - Artichoke puree with pepper
00381066 - Egg stuffed with curry sour cream on French salad
11086248 - Bean and milk soup with sage
60158390 - Eggs "à la tripe" à la lyonnaise
13557970 - A Moroccan dish of chicken and artichoke tagine
11086345 - Chicken with saffron sauce, rice and vegetables
11060274 - French carnival pastries with raspberries, raspberry sauce and cream
00208407 - Quiche with Lyoner sausages and tomatoes in baking dish
11503665 - Pepper Party
13552136 - Pot of cooked lamb shanks on a tabletop
11181440 - Vegetable and bulgur wheat burgers
00096821 - Fish & Vegetable Platter with Garlic Paste
11086260 - Baked trout with lemon, fennel and basil
11085021 - Penne with asparagus, Parmesan and saffron
00203438 - Trout cooked blue with minted butter & egg sauce & mint sprigs
14149278 - A modern take on ratatouille or mixed steamed vegetables, served on a ceramic plate
14145596 - A modern take on ratatouille or mixed steamed vegetables, served on a ceramic plate
11086339 - Quick chicken pie with caraway seeds
11084989 - Mesturet (French pumpkin cake)
11057989 - Soft boiled egg and mouilettes (slices of bread, France)
14149242 - A modern take on ratatouille or mixed steamed vegetables, served on a ceramic plate
11086403 - Tomato and aubergine gratin
00220550 - Boeuf a la Mode (beef with vegetables and onions)
11351679 - Picnic Panache
60122332 - Roast mallard duck with pears
11086382 - Mussels with white wine, garlic and breadcrumbs
11086343 - Chicken ravioli with lemon sauce
00192983 - Small filled Easter pies (France)
00187382 - Making vichyssoise (cold potato and leek soup)
11086341 - Chicken wings with orange butter
11086316 - Fried asparagus with soft-boiled eggs
11086272 - Pickled asparagus with garlic and parsley
11085453 - Asparagus with lemon mayonnaise
11085427 - Assorted Muffins; One Chocolate Chip Muffin
11086318 - Toast topped with ham, artichokes and fried eggs
11086267 - Garlic and onion chutney
11085073 - Pepper tart (France)
11085046 - Pepper confit with honey
00177318 - Mussels in herb and white wine sauce
11086387 - A jar of strawberry jam
11232356 - Fantastic and French
11086340 - Sweet and sour chicken with figs
11084980 - Porcini mushrooms with persillade
00617110 - Pot au Feu; Boiled Meats and Vegetables on a Platter
00257898 - Mussels in vegetable stock on plate on beach; white wine
11086275 - Artichokes with dill and carrots
11085454 - Asparagus with lemon mayonnaise
11085398 - Cheese soufflé with Roquefort
11085042 - Fruit cake with ginger in a baking tin
13646891 - Rosemary ratatouille and lemon flavored potatoes step by step
11086375 - Tomato bake with pepper and fried egg
11086297 - A loaf cake in a baking tin on a book
11086250 - Bean and artichoke salad with edible flowers
11085020 - A table laid in a garden
11086254 - Broad beans with poppyseeds
11086348 - Sautéed chicken with apricots
11085041 - A lemon muffin, sliced
14145778 - A modern take on ratatouille or mixed steamed vegetables, served on a ceramic plate
11086264 - Pepper panna cotta with edible flowers
11214924 - Flavours of Provence
11086257 - Stuffed trout with Serrano ham
11085399 - A slice of cheese soufflé with Roquefort
11086358 - A tomato and aubergine tower with basil and sesame seeds
11086317 - Fried asparagus with a soft-boiled egg
00110839 - Pork stew with boiled vegetables
11086406 - Spiced figs in red wine
11086344 - Battered chicken with pineapple
11086268 - Two jars of garlic and onion chutney
11086256 - Beans with Serrano ham
11085055 - Mini cakes with pistachios and almonds
00251422 - Lyoner sausage bake with Comté
00169840 - Poule verte (poularde with spinach stuffing)
14146484 - A modern take on ratatouille or mixed steamed vegetables, served on a ceramic plate
11086266 - A slice of bread topped with broad beans, herbs and edible flowers
11086236 - An artichoke stuffed with Serrano ham
11085039 - Braised quail with grapes
11085037 - Sliced potatoes with stinging nettle butter
00203422 - Snails with herb butter and boiled ham in aspic
00192317 - Making fish pot au feu
11086359 - A tomato and aubergine tower with basil and sesame seeds
11028170 - Good morning, good morning!
11086347 - A slice of chicken and potato pie
11085022 - Penne with asparagus and saffron in a pot
11086273 - Bottled green asparagus
11086253 - Beans with poppyseeds and edible flowers
11086247 - Artichokes stuffed with egg and anchovies
11086235 - Sautéed artichokes with ham
11085023 - Monk fish wrapped in ham with tomato confit
11028352 - French Pleasures
00214220 - Stylish restaurant in Lyons with waiter (La mere Brazier)
11086255 - Broad beans with poppyseeds and edible flowers
11086261 - Artichoke panna cotta with ginger
11086237 - Fried artichokes
11086349 - Chicken gratin with a bread crust
11086263 - Pepper panna cotta with edible flowers
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asa.steinsvik@europapress.se