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Nouvelle Cuisine Images – License food photos ❘ StockFood
11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
11385485 - An open donner with eight toppings
11370042 - Nougat with marble cake, bananas and egg liqueur
60545098 - Diced salty sea bream with soy
11450625 - A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England
11385489 - Veal liver with apricots and pine nuts purée
13653356 - Appetizing snack with crab near decorated with cucumber rolls and caviar
13653355 - Appetizing scallop tartare decorated with greens and flowers
12319622 - An oyster being decorated with flower petals
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
13653359 - Hands of crop anonymous chef grating delicious black truffles on pasta
11976741 - A dish of scampi, seabass and red mullet with asparagus at Draga di Lovrana, Istrian, Croatia
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
11977069 - Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt
11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
11450646 - Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England
11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11369996 - Salmon with watercress, apples and sunflower seeds
13685425 - King crab on a serving platter
13653358 - Appetizing snack with seafood near decorated with crispy veggies served on black background
11512146 - Prawns with chard and seaweed
11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm
11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria
13652850 - Scallops in yuzu-ponzu sauce with peas, shallots, and roasted lemon
13189832 - Fish and onion rings garnished with fresh basil leaves and toasts
11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
13865122 - Carpaccio of Kobe beef with melon, horseradish, parmesan, and herb mayo
13460662 - Stuffed sea bass roll with paprika tower
12086274 - Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany
11976742 - A fish dish at Villa Ariston, Istrian, Croatia
11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium
11348384 - Müritz lamb with saffron risotto, steamed lettuce and yoghurt in the 'Lesage' in Dresden
10321461 - Close-up of algae and molluscs with vinegar on stone
13770568 - Ballotine of red snapper
13768994 - Sepia spaghetti with barramundi
13415762 - Deconstructed ratatouille with tomato pesto
12432048 - Tomato carpaccio on a platter
11385484 - Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream
11369993 - Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna
13758065 - Scallops with black pudding and foie gras
10324914 - Waldorf salad on a serving platter
60417233 - Minimalist vegetable plate
11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11399044 - Greenvale pork, plums, baby fennel and mustered from the restaurant Saint Crispin, Melbourne, Australia
11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus
10325584 - An arrangement of appetisers featuring onions and eggs
12432050 - A crayfish tail decorated with herbs
11317935 - Grilled John Dory with pumpkin, radish and lime ponzu sauce (Japan)
13914036 - Pumpkin soup with deep-fried meatball and salmon tartare
13189831 - Exquisite restaurant dish on white plate
12432056 - Caviar with potato crisps and red onions
12085144 - Potatoes with haddock at the Jan restaurant in Nice, France
11440136 - Veal cheeks tortellini on stem cream, Hotel Cipriani, Venice
10325565 - Tomato broth with saffron and grilled octopus
10324912 - A banana split ice cream composition
13768997 - Barramundi with pumpkin puree and pancetta on salt block
12086292 - Vacuum-infused shallots at the Kadeau restaurant in Copenhagen, Germany
11448413 - Blue crab, Istanbul, Turkey
11066795 - Salmon and Caviar Appetizer on a White Plate
10325182 - A composition of Iberico pook with Presa de Iberico Joselito
60558828 - Pearl oysters with herring and caviar
13915131 - Papardelle with lobster and herbs
13768991 - Tuna salad with vegetables
12432061 - Lamb chops with various sides
11976733 - An appetiser of tuna fish, sardines and mackerel at the restaurant Monte, Istrian, Croatia
11512436 - Veal sweetbread medallion with black truffles
11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
11369989 - Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna
13865840 - Pears with malt, caramel and pralines
11976734 - Regional suckling pig at the restaurant Monta, Istrian, Croatia
10325121 - A dessert composition with ice cream and pastries
10324911 - Scallop rolls
12088061 - A clam on pistachio sauce (Barcelona, Spain)
11430779 - Appetisers served as a message in a bottle at the Grand Village Weissenhaus, Germany
10325181 - Iced caprese on a glass plate
13170253 - Beef with potatoes, broccoli and mushrooms
11512134 - Cod confit with artichokes and quince purée
11450640 - Beetroot with fermented apples and pine nuts from the 'Paradise Garage' restaurant, London, England
10325570 - Oyster tartar with herbs and edible flowers
10321493 - Sea salad with cauliflower cream and oyster ice
13758072 - Sea bass with truffle
11435983 - A creative dessert by Tohru Nakamura from Geisels Werneckhof in Munich, Nakamura Food
13915136 - Pear cooked in red wine with soya sauce
12319623 - An oyster being decorated with flower petals
10325534 - Monk fish fillets
10320385 - Grilled monk fish with lentils, wheat beer and vegetable sprouts on plate
13758067 - Sea bass with truffle and artichoke
13447862 - Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque
13170251 - Pork Belly Roast with chicoree
13770570 - Grilled shrimp and sea bass with dip and wasabi
13447880 - Honey nougat parfait with macadamia nuts, mountain pepper meringue and calamansi sorbet
10324926 - Dessert composition with vanilla mousse and raspberries
13447870 - Crayfish with goat's milk mousse, pears, sea spider fillet and Espelette tomato confit
11510311 - Marinated porcini mushrooms with ham caramel and roasted vegetable spice
11317937 - Pears poached in elderberry juice with chicory and hazelnuts (Japan)
10324925 - A meat composition featuring pork belly
13843794 - Foie gras truffle
13742125 - Poached pear with saffron and Granny Smith apple sorbet
13655163 - Candied apple with ginger
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