Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+46 70 779 62 70
asa.steinsvik@europapress.se
SE
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
SE
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
asa.steinsvik@europapress.se
Log In
Register
+46 70 779 62 70
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
Southern French Cooking Images – License food photos ❘ StockFood
11038856 - Barbajuans (spicy, filled pastries, Monaco)
00316612 - Fig tart in the open air
00196236 - Cassoulet (meat and bean stew from South of France)
00351807 - Lavender ice cream with lavender honey & a glass of rosé wine
00351404 - Provençal leg of lamb
00255166 - Ratatouille with rosemary
00371992 - Fougasse, filled flatbread from Provence
11181447 - Fennel salad with onions and olives
00309897 - Provencal style chicken
00235176 - Provencal trout with tomato ragout, capers and herbs
00003013 - Mushroom Pan Dish Provence Style
00260189 - Lamb chops with ratatouille
00665620 - Swordfish with ratatouille on cream sauce
00156968 - Herbed roast beef slices with bacon on skewer
00063742 - Provencal salad
00022200 - Cheesecake from Corsica (Fiadone)
00856586 - Bouillabaisse with rouille tomatoes
00328465 - Roasted bass with Provençal vegetables
00150040 - Provencal pork medallions with courgettes, bacon & bread
00002038 - Leg of lamb with spicy herb crust
11214926 - Provençal chicken legs with olives and lemons in a roasting tin
00339016 - Artichokes stuffed with bacon and onions
00238447 - Bouillabaisse with slices of bread
00024317 - Lamb Chop with Tomatoes
11214931 - Provençal chocolate cream with orange zest
11214929 - Two plates of Provençal mussels served with white bread
00312686 - Chicken breast fillet with Provençal vegetables
00263172 - Provencal-style fish and tomato soup
11214928 - Provençal ratatouille in a blue enamel pot
00336136 - Bouillabaisse
00228803 - Bouillabaisse with fresh herbs
00184561 - Olive loaves (one with green and one with black olives)
00123936 - Ratatouille with basil and white bread stick
00398115 - Ratatouille in a terracotta dish
00209242 - Iced melon soup with raspberries & lime zest
00185945 - Braised beef stew with prunes and carrots from Provence
00310604 - Provencal veal burger
00305146 - Provençal smoked ham terrine
00283354 - Provencal chicken
00157158 - Blackberry marzipan tartlets with cassis cream
00137177 - Provencal tart with tomatoes and anchovies
11181442 - Prawn and mascarpone balls with passion fruit, inside passion fruit skins
00319644 - Chicken leg with grapes and thyme
00313180 - Grilled vegetable kebabs with mushrooms and herbs
00308782 - Grilled aubergine slices with haddock puree
11214927 - Lamb chops with stuffed tomatoes à la provençale served with lambs lettuce
00347301 - Chocolate cream with pastis and candied violets
00347287 - Grilled poulard breast on Mediterranean vegetables with truffle
00228182 - Provencal vegetables with white bread; olive oil, tomatoes
00147458 - Cooked peppers with garlic and rosemary in bowl
11181458 - Vegetable balls tossed in a mixture of breadcrumbs and grated cheese, ready to be cooked
00351805 - Provençal lamb ragout and a glass of red wine
00301742 - Sole with mixed vegetables
00186030 - Succulent roast lamb with pistou on bed of potato and tomato
00177651 - Pouring brown rum over fruit salad
00156911 - Ratatouille with courgettes, aubergines, tomatoes & peppers
00156910 - Minestrone al pesto (Vegetable soup with pesto, Italy)
00035285 - Sea Urchins
11181441 - Vegetable and bulgur wheat burgers with tomato salad
00313007 - Bouillabaisse
00184553 - Navettes (small pastries, Provence, France)
00005673 - Provence-style Chicken with Salad
00850009 - Bouillabaisse with trout head (fish soup, France)
00185521 - Tuna steak 'Pêcheurs basques' (with ham and chili)
00132687 - Stuffed courgette flowers with tomato & basil salad
00089819 - Deep fried Eggs on Eggplant Slices
00017658 - Preparing Provencal leg of lamb
00203331 - Soup with fish, potatoes and seafood (Cotriade)
00129593 - Roasted Vegetables Provencal
00041248 - Tuna provencal
00001671 - Trout Fillets Provence Style
00353901 - Duck with olive stuffing (Provence, France)
00329650 - Bouillabaisse with prawns, shellfish and saffron
00309615 - Far Breton (Prune flan, France)
00304127 - Tarte au noix (nut tart) in 'Café des Musées' Grasse, France
00302928 - Warm goat's cheese à la Gasconne
00255156 - Stockfish puree (Brandade de morue) from Provence
00255138 - Fish soup with aioli (garlic mayonnaise)
00173711 - Mini-quiches with spinach
00171995 - Braised turkey leg with Provencal vegetables
00133765 - Stuffed aubergines with tomatoes and cheese au gratin
00002060 - Provence-style Chicken in a Steamer
00160865 - Provencal meat and vegetable stew, served in little pots
00925776 - Tomato soup with sour cream from Provence
00380052 - Pissaladière (Onion and anchovy tart, France)
00379056 - Provençal pan-cooked potato dish
00313138 - Fougasse (Provencal flatbread)
00265177 - Tian provençal (Vegetable casserole from Provence, France)
11181443 - Home-made merguez sausages in a marinade
00312477 - Poached apricots with Farigoule (thyme liqueur, Provence)
00280114 - Lamb escalopes with ratatouille
00231893 - Rack of lamb with Provencal vegetables
00178064 - Various jams from Provence and pollen
00177495 - Pizza with tomatoes, onions, anchovies and olives
00062582 - Serving Provencal Chicken from a Bowl
00345771 - Sea bass baked in salt crust
00850142 - Bouillabaisse
00240563 - Provencal roast lamb, pistou and rosemary potatoes
00213349 - Provencal vegetable salad on radicchio in blue bowl
next page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+46 70 779 62 70
asa.steinsvik@europapress.se