12346441 - Making spaetzle (a type of noodle)13280764 - Munich Bavarian traditional white sausages in ceramic pan served with german sweet mustard, mug of dark beer and pretzels10244647 - Pichelsteiner stew on plate12346423 - Ingredients for Berlin Senfei (eggs and potatoes) with beetroot12346409 - Riesling chicken with herb crumbs11278092 - Creamy chanterelle mushrooms with bread dumplings being prepared00962816 - Pasta parcels with onion rings and mixed salad11120459 - Braised country chicken13644960 - Beef roulades with kohlrabi gratin and potato slices11986793 - How to prepare Leipziger Allerlei (a regional German vegetable dish consisting of peas, carrots, asparagus and morel mushrooms) with crab meat00975472 - Cooked Eisbein (cured knuckle of pork) with sauerkraut00935688 - Weisswurst (white sausage) with pretzel and mild mustard13965283 - Eisbein (cured knuckle of pork) with sauerkraut00945301 - Saure Zipfel (Nuremberg sausages cooked in vinegar)14214835 - Oven-baked pear fritters with vanilla sauce13490445 - Pork knuckle in aspic13291830 - Herrgotts Bscheisserle (Swaibian ravioli with a meat being made)13665868 - White sausage salad with radishes, cheese, and croutons13290623 - Schäufele (pork shoulder) with a sauerkraut salad00118804 - Home-made potato noodles on sauerkraut13528598 - Hessian Green Sauce with potatoes and boiled eggs11297455 - Ofenschlupfer (bread baked with apples, Germany)00275479 - Weisswurst (Bavarian sausages), pretzel and wheat beer00193054 - Gaisburger Marsch (stew) with chestnuts (Germany)11271168 - Boiled ox brisket in broth with soup vegetables11004723 - Beef brisket with green Frankfurt sauce00152564 - Cod with dill sauce and potatoes00178349 - Frittatensuppe (pancake soup) 11124694 - Saure Zipfel (Nuremberg sausages cooked in vinegar)00382246 - Neck of lamb with thyme sauce and fried potatoes00143157 - Saure Zipfel (sausages cooked in stock)00264888 - Radish salad with chive vinaigrette00152444 - Jacket potatoes with quark and linseed oil10263706 - Gaisburger marsch in pot00945306 - Mussels, Rhineland style00358073 - Lentils, Spätzle (soft egg noodles from Swabia), Frankfurters13449486 - Boiled pork with horseradish11442833 - Parsley potatoes11427783 - Frankfurt green sauce with salted potatoes and eggs (seen from above)00262103 - Harzer Wurzelfleisch (Boiled beef with root vegetables)00120187 - Sauerkraut with fried potato gnocchi and bacon in a bowl with a rim14173864 - White sausages with sweet mustard, radish salad and pretzel11262338 - Prime boiled beef with grated horseradish, chives and vegetables11144799 - Apple bread pudding00127298 - Kale with pork tripe in steaming pot11144809 - Boiled potatoes (cooked in their skins) with herb quark13644927 - German boiled veal fillet with ribbon noodles and horseradish sauce12365624 - White sausage with sweet mustard00240274 - Boiled beef on root vegetables00321265 - Potato noodles with sauerkraut and bacon00321250 - Mecklenburger Wurzelfleisch (Meat with root vegetables)00006436 - Making Bavarian crème12346437 - Fried potatoes being made14215106 - Lusatian 'Teichelmauke' with beef and mashed potatoes11124671 - Schäufele (pork shoulder, Frankenland, Germany)10297879 - Spinach and lentil ragout00382252 - Fillet of fried char on green spelt risotto with a champagne sauce00214011 - Pancake soup with chives on spoon & in bowl13353643 - Sauerkraut, barley and eisbein stew11276531 - Blue Congo potatoes with herb quark10236647 - Close-up of beef stew in pot00358675 - Potato cakes in a pan00358667 - Preserved veal (Swabia)13965284 - Boiled eggs with Frankfurt green sauce and boiled potatoes13644921 - Apple fritters with vanilla yoghurt and strawberry-rhubarb compote10244777 - Close-up of hands spreading spinach sauce on wooden cutting board, step 100358676 - Katzagschroi (beef with onions and beaten egg, Swabia)00358674 - Kalbsvögele (veal roulade á la Swabia)00345899 - Steak and onions with potato gratin00254202 - Eggs in herb and mustard cream00215758 - Steamed Mixed Vegetables on Stove Top10244887 - Apple fritters with cranberry ice cream and sabayon (Germany)00147553 - Medium-soft (waxy) eggs with herb sauce & mashed potato00118891 - Eggs in mustard sauce garnished with dill on plate00201499 - Pair of white sausages (Weisswurst), mustard & pretzels00062294 - Filled Pasta Squares11042772 - White sausages with a pretzel, mustard and beer00376219 - Metzelsuppe (Sausage soup for Butchers' Festival, Bavaria)00129381 - Cheese noodles with roast onions and chives00064517 - Saddle of Venison with Chanterelles00985471 - Cheese spaetzle (home-made noodles)00120456 - Sauerkraut with potato noodles & bacon in deep plate00976905 - Weisswurst sausages with mustard00124423 - White Sausage in a Tureen and on a Plate; Beer and Pretzels11982454 - White asparagus wrapped in ham with Kratzete (pastries from Baden-Wuerttemberg)11144771 - Cooked beef with green sauce and vegetables00985374 - Weisswurst (White sausages) with mustard, pretzels and wheat beer00454812 - Making dumplings and putting them in boiling salt water00358668 - Pancake soup00306264 - Potato noodles with sauerkraut00286265 - Gaisburger Marsch (Beef and vegetable stew)00035638 - Egg Spaetzle10238075 - Close-up of haddock cutlet in serving dish00317461 - Potato noodles with sauerkraut00247382 - Soleier (boiled eggs in brine)00234890 - Boiled potatoes and parsley quark with linseed oil11982455 - White asparagus wrapped in ham with Kratzete (pastries from Baden-Wuerttemberg) being made00191647 - Hard-boiled eggs in Frankfurt green sauce00064054 - Vegetable Stew in Caraway Flat Breadnext page
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