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Images
Features
Videos
12246494 - Tomato sauce with herbs being put into jars
12603837 - Fondant being tempered until it thickens and is milky-white
12246493 - Vegetables being preserved in stock
11293074 - Mousse au chocolat being made
12603836 - Fondant being mixed and tempered in a bain marie with a sugar syrup
12603580 - Viennese sponge being made
12235716 - Vegan heart-shaped chocolate pralines being made
12603851 - Dark cooking chocolate being tempered (injection method)
12603840 - Cooking chocolate being chilled in a cold bain marie
12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case
13488733 - Chocolate being melted over a bain marie
11510361 - Ginger sabayon being made
13362669 - Cooking chocolate being heated over a bain marie at 32°C
60545570 - Small vanilla blanks
11419596 - Melting couverture chocolate in bain-marie
12324266 - Passion fruit curd being made
13283972 - Melting chocolate
12675152 - Melted chocolate in a bain marie
12340795 - Coconut curd being made
11954157 - Crème brûlée setting in a bain-marie
12485675 - Preparing Lemon Curd and Poppy Seed Crepe Cake
12341416 - Butter quickly becoming soft in a bain-marie
11517082 - Bechamel sauce being made
60545569 - Small vanilla blanks
11374722 - Comte soufflé with beetroot crisps being made
13965278 - Pea flan with stewed tomatoes
12340064 - Hollandaise sauce being whisked in a bain-marie
12337141 - Chocolate eclairs being made
11279709 - An egg yolk mixture being heated in a bain marie
13284275 - Preserved canned cooked sausages
13259864 - Preparing trifle with melon
12275110 - Tafelspitz (boiled beef) on a buttered bread roll with rosemary
10321759 - A mini Sacher Bundt cake being made: chocolate being melted
12479741 - Preparing dark chocolate mousse cake
12101984 - Making charlotte royale with currant-champagne mousse
11360050 - Vegan chocolate fondue for singles
11279710 - Egg yolks being beaten in a cold bain marie
11284784 - Chocolate layers being made for woodruff parfait
12305874 - Hollandaise sauce being whisked
11507088 - Budin de pan (Argentinian bread cake)
13838213 - Crème Caramel (Quesillo)
11421359 - Utensils for making pralines
12470699 - Steamed mussels
13770242 - Preparing nose cream
11296522 - Champagne and melon cake being made
12410587 - Pork cheeks in a sous-vide machine
11968848 - Making napkin dumpling
13462343 - Dark chocolate melting in double boiler
12243368 - How to make raspberry and yoghurt tarts
11285655 - Poached eggs in metal dishes
11280584 - Various cake pops being made
13597907 - making brownies
12372219 - Creme brulee being prepared
11502955 - Crème brûlée with mango being made
11287149 - Chocolate sponge cakes being made
12548098 - Double boiler on kitchen counter next to window
11374830 - Saxon pudding being made in a bain marie
13290879 - Sour cream soufflés being baked in an oven
13965734 - Melting couverture chocolate in bain-marie
12265323 - How to make Bavarian cream with cottage cheese
11208832 - Sauce bearnaise being made
11316184 - Making sponge mixture
11229634 - Melting Butter and Chocolate Chips on the Stove
13396555 - Making a popcorn bowl
11419668 - Frankfurt wreath cake being made
11293016 - White chocolate being tempered
10321760 - A mini Sacher Bundt cake being made: chocolate being melted
00976789 - Melting chocolate couverture over bain-marie
11517081 - Bechamel sauce being made
00860003 - Melting couverture in bain-marie
13411058 - Making hollandaise sauce
12625955 - Mousse au chocolat being prepared (English Voice Over)
12624776 - Making zabaglione (German Voice Over)
12964757 - Melting chocolate
11419598 - White chocolate souffle with physalis sauce being made
11279713 - Chocolate being melted in a bain marie
11312226 - Turron with pistachios and pine nuts being made
13486086 - Rum pralines with chestnuts step by step
11507087 - Budin de pan (bread cake, Argentina)
11253984 - Making hollandaise sauce
11377665 - Salmon trout wrapped in savoy cabbage being made
13290937 - Melting chocolate in a bain-marie
13264459 - Preparing beef steak with sauce Béarnaise and green beans
11312220 - Melting couverture chocolate in bain-marie
13290926 - Nut-nougat parfait being beaten in a bain marie
12346436 - Making Bavarian cream
13293223 - Baking cocoa fancy bread in pumpkin shape
12989051 - Seized chocolate
12463611 - Preparing Lemon Curd
12424538 - Cooking chocolate being melted and tempered
11968651 - Making Hollandaise Sauce
12341861 - How to make couverture and coat biscuits
11054724 - Chocolate being melted in on a bowl over a copper pot
10261500 - Close-up of eggs being whisked in pan for preparation of hollandaise sauce, step 2
11082598 - French buttercreme being made
10244837 - Apple cream being mixed with whisker, step 1
13254709 - Little lemon pots
12365628 - How to make sweet mustard
11249090 - Creme caramel being made
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