00502344 - Breaded escalopes being fried in a pan with a knob of butter being added to the pan00502342 - Escalop á la viennoise being removed from the pan and dried11028629 - Zürcher Geschnetzeltes (Swiss dish from Zurich consisting of chopped veal, mushrooms and cream)00994957 - A ladle in a pot of chilli con carne00994098 - Seasoning beef goulash with ground paprika00992783 - Fried T-bone steak with green beans and baked potato00503387 - Veal escalope being turned in breadcrumbs00502341 - A breaded escalope being fried crispy in a pan00502331 - Dusting a seasoned escalope in flour00502320 - Veal escalopes being tenderised between layers of clingfilm11062975 - Ingredients for meatballs in tomato sauce00994915 - Fat being removed from a pork loin joint11028556 - Cooking and seasoning braised fillet of beef11028491 - Pouring red wine over beef for braising00992248 - Roast lamb shank with herbs and vegetables00503463 - Beef carpaccio being sprinkled with freshly grated parmesan00502755 - Veal escalopes being seasoned with ground black pepper00502316 - Escalopes being cut from the top side of veal00502251 - Beef fillet wrapped in bacon (fillet mignon) with beans and potatoes11028357 - Slicing a leg of veal00503462 - Beef carpaccio being sprinkled with grated parmesan00502548 - Meatballs being arranged on a plate00502546 - Butter being heated in a pan and meatballs being fried00502349 - Escalope á la viennoise being garnished with a slice of lemon and a sprig of parsley00502318 - Escalopes being cut from the top side of veal00502252 - Beef fillet (fillet mignon) wrapped in bacon11028501 - Checking how well-cooked a fillet steak is by pressing with finger11028494 - Beef pot roast being sliced11028362 - Veal escalope being turned in breadcrumbs00502545 - Meatballs being fried in a pan00502541 - Raw meatballs being placed on a baking tray laid with greaseproof paper00502329 - Dusting a seasoned escalope in flour11028358 - Seasoning veal escalope with salt and pepper00994832 - Foam being scooped off beef soup00503285 - A pink leg of lamb being sliced00994835 - Stock being poured through a sieve lined with kitchen paper00994103 - Stirring beef goulash with a wooden spoon00503464 - Carpaccio (beef with parmesan and basil, Italy)00502549 - Meatballs being arranged on a plate11138654 - The fillet of veal and tomatoes being seasoned and covered11028503 - Arranging fillet steak with pepper sauce11028502 - Slicing a fillet steak11028458 - Frying Wiener Schnitzel in a pan00994914 - Kitchen twine being removed from a pork loin joint11028495 - Arranging slices of braised beef on a plate00994855 - Diced tomatoes being added to fried shallots00994096 - Seasoning beef goulash with salt and pepper00502583 - Beef goulash arranged on a plate with parsley00502322 - Clingfilm being removed from a tenderised slice of veal11138656 - Steamed veal fillet being sliced00994907 - Cottage pie being made: butter and grated cheese being added to a mashed potatoes topping00994185 - Adding oregano and seasoning to chilli con carne11028492 - Adding a bay leaf to braised beef00994846 - Pot-au-feu being place on a plate00502763 - Fried veal escalope00502581 - Goulash being seasoned with pepper, salt and ground cumin00502328 - Tenderised veal escalopes being seasoned on both sides with salt and pepper11028461 - Flattening a veal escalope wrapped in cling film00994856 - Stifado being stirred and water being added00994693 - Roast beef with vegetables in a terracotta baking dish00994188 - Chilli con carne served with sour cream and tortilla chips00990702 - Brushing roasted pork ribs with sauce00503460 - Beef fillet carpaccio being arranged on a plate00502326 - Tenderised veal escalopes being seasoned with salt and pepper11028496 - Arranging roast beef with jus00503385 - Veal escalopes being tenderized in cling film00994922 - Glazed roast ham being garnished with herbs and salt00994612 - A beef fillet steak with herbs and a tomato00994494 - Beef stew being made in a slow cooker00503391 - Burgers being turned in a pan00502321 - Clingfilm being removed from a tenderised slice of veal00994912 - Roast ham, vegetables and spices being covered with cold water00994857 - Stifado being stirred and water being added (close-up)00994834 - Cooked beef being removed from soup00994958 - Chilli con carne with sour cream and corn bread00994933 - Pho bo (Vietnamese noodle soup with beef)00994916 - Fat on a pork loin joint being scored with a knife00994300 - Grilled lamb kebabs being removed from the barbecue00503461 - Beef carpaccio being seasoned with salt and pepper00994921 - Glazed roast ham with cloves00994920 - A studded pork loin joint being brushed with a honey-beer glaze00994959 - Chilli con carne with sour cream and corn bread00994928 - Foam being scooped off beef stock00503397 - Stir-fried pork and vegetables00994105 - Adding stock to beef00502345 - Breaded escalopes being fried in a pan00994951 - Simmering chilli con carne being seasoned00994929 - Cooked beef brisket being removed from a soup pot00994927 - Foam being scooped from beef stock00994094 - Beef goulash in saucepan00502577 - Bay leaves being added to goulash00502327 - Tenderised veal escalopes being turned and seasoned with salt and pepper11028363 - Garnishing Wiener Schnitzel with wedges of lemon and parsley00994932 - Pho bo being served: stock being poured over rice noodles and raw and cooked beef00994611 - A fillet steak being season and aromatised with herbs, garlic and tomatoes00502762 - Fried veal escalope00502761 - Veal escalope being placed in a pan00994843 - Stock being poured through a sieve lined with kitchen paper00502749 - Veal escalope being halvednext page
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