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Cleaning prawns: removing the head, shell, tail and entrails (English Voice Over)
00502129 - Cleaning prawns: removing the head, shell, tail and entrails (English Voice Over)
Removing the core and slicing a pineapple
00993294 - Removing the core and slicing a pineapple
Cleaning prawns: removing the head, shell, tail and entrails (German Voice Over)
00502131 - Cleaning prawns: removing the head, shell, tail and entrails (German Voice Over)
Removing the fat from a salmon fillet
00501951 - Removing the fat from a salmon fillet
Removing the bones from a fillet of salmon with fish bone tweezers
00501947 - Removing the bones from a fillet of salmon with fish bone tweezers
Cleaning prawns: removing the entrails
00502138 - Cleaning prawns: removing the entrails
Removing the choke from an artichoke
11028383 - Removing the choke from an artichoke
Sole being prepared - removing the skin
00502940 - Sole being prepared - removing the skin
Cleaning prawns: removing the head and shell
00502136 - Cleaning prawns: removing the head and shell
Removing lower leaves from artichokes
11028379 - Removing lower leaves from artichokes
Sole being prepared - removing the skin
00502939 - Sole being prepared - removing the skin
Cleaning prawns: removing the entrails
00502139 - Cleaning prawns: removing the entrails
Removing the outer leaves from artichokes
11028382 - Removing the outer leaves from artichokes
Removing lower leaves from artichokes
11028378 - Removing lower leaves from artichokes
Cleaning prawns: removing the head, shell and tail
00502134 - Cleaning prawns: removing the head, shell and tail
Removing tomato stem
00994175 - Removing tomato stem
Cleaning prawns: removing the head and shell
00502137 - Cleaning prawns: removing the head and shell
Removing bones from sea bass fillet using tweezers
11028512 - Removing bones from sea bass fillet using tweezers
Removing outer leaves from small artichokes
11028385 - Removing outer leaves from small artichokes
Sole being prepared - removing the skin
00502938 - Sole being prepared - removing the skin
Removing the husks from corn on the cob
12557628 - Removing the husks from corn on the cob
Blanching broccoli: removing the vegetables from the iced water
00501823 - Blanching broccoli: removing the vegetables from the iced water
Removing a tomato from the vine
00501829 - Removing a tomato from the vine
Blanching broccoli: removing the vegetables from the iced water
00501822 - Blanching broccoli: removing the vegetables from the iced water
Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
00501954 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
A fillet of salmon and a pair of hands removing the bones
00501946 - A fillet of salmon and a pair of hands removing the bones
Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
00501953 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
Removing tomatoes from the vine and dicing
00501831 - Removing tomatoes from the vine and dicing
Removing leaf tips from artichokes and sprinkling the cut surface with lemon juice
11028380 - Removing leaf tips from artichokes and sprinkling the cut surface with lemon juice
Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
00501952 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
Removing spätzle from water with a slotted spoon
11028413 - Removing spätzle from water with a slotted spoon
Blanching broccoli: removing the vegetables from the iced water
00501824 - Blanching broccoli: removing the vegetables from the iced water
Removing broccoli florets from boiling water with a slotted spoon
11028550 - Removing broccoli florets from boiling water with a slotted spoon
Removing deep-fried calamari from oil
11028598 - Removing deep-fried calamari from oil
Removing deep-fried spring rolls from the pan
11028617 - Removing deep-fried spring rolls from the pan
Removing the artichoke stem
11028377 - Removing the artichoke stem
Removing covered pan from hob
00994203 - Removing covered pan from hob
Removing tomato from the vine and scoring a cross into the bottom
00994145 - Removing tomato from the vine and scoring a cross into the bottom
Removing deep-fried prawns from oil
11028535 - Removing deep-fried prawns from oil
Removing fried scallops from a pan
11028435 - Removing fried scallops from a pan
Removing spätzle from water with a slotted spoon
11028411 - Removing spätzle from water with a slotted spoon
Removing cooked broccoli from a pan
11028526 - Removing cooked broccoli from a pan
Removing tomatoes from hot water
00994142 - Removing tomatoes from hot water
Removing cooked artichokes from water
11028384 - Removing cooked artichokes from water
Removing spätzle from water with a slotted spoon
11028410 - Removing spätzle from water with a slotted spoon
Artichokes being prepared (German Voice Over)
11028329 - Artichokes being prepared (German Voice Over)
Pineapple being peeled and chopped (German Voice Over)
00502434 - Pineapple being peeled and chopped (German Voice Over)
Gravy being thickened (German Voice Over)
00503757 - Gravy being thickened (German Voice Over)
Unpeeled prawns being prepared (German Voice Over)
00503611 - Unpeeled prawns being prepared (German Voice Over)
Cleaning peppers (German Voice Over)
00503496 - Cleaning peppers (German Voice Over)
A salmon fillet being deboned (German Voice Over)
00501810 - A salmon fillet being deboned (German Voice Over)
Chilli peppers being prepared (German Voice Over)
00503739 - Chilli peppers being prepared (German Voice Over)
Saddle of venison being prepared with spiced butter (German Voice Over)
00504051 - Saddle of venison being prepared with spiced butter (German Voice Over)
Chicken breasts being skinned and the fat and sinews cut away (German Voice Over)
00502100 - Chicken breasts being skinned and the fat and sinews cut away (German Voice Over)
A bass being filleted (German Voice Over)
00503492 - A bass being filleted (German Voice Over)
Tomatoes being peeled and deseeded (German Voice Over)
00503637 - Tomatoes being peeled and deseeded (German Voice Over)
Taking tea bag out of cup of chamomile tea
00992968 - Taking tea bag out of cup of chamomile tea
Different ways of preparing avocado (German Voice Over)
11062712 - Different ways of preparing avocado (German Voice Over)
A salmon fillet being deboned (English Voice Over)
00501809 - A salmon fillet being deboned (English Voice Over)
A fillet of fish being pin-boned
11138725 - A fillet of fish being pin-boned
Peeling, quartering and coring a red apple
00991104 - Peeling, quartering and coring a red apple
Broccoli being broken into florets (English Voice Over)
00502036 - Broccoli being broken into florets (English Voice Over)
Filleting salmon
00501615 - Filleting salmon
A part-peeled onion
00506000 - A part-peeled onion
Three ways to peel peppers (English Voice Over)
00503636 - Three ways to peel peppers (English Voice Over)
A fish being descaled under running water
11138722 - A fish being descaled under running water
Carving roast duck (German Voice Over)
00502412 - Carving roast duck (German Voice Over)
Deseeding and chopping a red chilli
00501605 - Deseeding and chopping a red chilli
Descaling fish
11138720 - Descaling fish
Soup chicken being carved (English Voice Over)
00503190 - Soup chicken being carved (English Voice Over)
Beef broth being prepared (US-English Voice Over)
00502931 - Beef broth being prepared (US-English Voice Over)
Peeling a pineapple
00993292 - Peeling a pineapple
Halving and deseeding a yellow pepper
00993207 - Halving and deseeding a yellow pepper
Chicken breasts being skinned and the fat and sinews cut away (German Voice Over)
00502101 - Chicken breasts being skinned and the fat and sinews cut away (German Voice Over)
Blanching and chopping tomatoes (US-English Voice Over)
00501620 - Blanching and chopping tomatoes (US-English Voice Over)
Deseeding half of a red pepper
00993206 - Deseeding half of a red pepper
Cutting the belly off a fillet of salmon
00501949 - Cutting the belly off a fillet of salmon
Mascarpone being mixed with the egg yolk-sugar mixture
00501931 - Mascarpone being mixed with the egg yolk-sugar mixture
Halving and deseeding a red pepper
00993205 - Halving and deseeding a red pepper
Radicchio being cleaned and torn
00503146 - Radicchio being cleaned and torn
Halving and deseeding a red pepper
00993212 - Halving and deseeding a red pepper
Broccoli being broken into florets (German Voice Over)
00502041 - Broccoli being broken into florets (German Voice Over)
Foam being scooped from melted butter
11062911 - Foam being scooped from melted butter
Cutting open the belly of a salmon fillet
00501950 - Cutting open the belly of a salmon fillet
Halving and deseeding a green pepper
00993211 - Halving and deseeding a green pepper
Chicken being removed from the soup, skin being removed, breast meat being cut out and cut in pieces
00502092 - Chicken being removed from the soup, skin being removed, breast meat being cut out and cut in pieces
Fat being removed from gravy with a ladle
00503751 - Fat being removed from gravy with a ladle
Fried fish fillets being removed from a frying basket
00503356 - Fried fish fillets being removed from a frying basket
Clingfilm being removed from a tenderised slice of veal
00502319 - Clingfilm being removed from a tenderised slice of veal
Fried mushroom being removed from the pan
00503377 - Fried mushroom being removed from the pan
Cooked potatoes being peeled
00502867 - Cooked potatoes being peeled
Foam being scooped off fish stock
00503221 - Foam being scooped off fish stock
The lid being removed from a roasting pot
00502807 - The lid being removed from a roasting pot
Cleaning strawberries
00503196 - Cleaning strawberries
A peeled tomato being deseeded
00503641 - A peeled tomato being deseeded
Fried veal escalopes being removed from the pan
00502759 - Fried veal escalopes being removed from the pan
Tomatoes being deseeded
00502447 - Tomatoes being deseeded
Shortcrust pastry being placed in a tart dish and the excess edge being removed
00503685 - Shortcrust pastry being placed in a tart dish and the excess edge being removed
The skin being removed from a sole (first sprinkle salt on the skin to enable a better grip)
00502941 - The skin being removed from a sole (first sprinkle salt on the skin to enable a better grip)
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