00502615 - Minestrone being garnsihed with basil leaves11062893 - Borscht with beef and sour cream00502616 - Minestrone being garnished with Parmesan00994932 - Pho bo being served: stock being poured over rice noodles and raw and cooked beef00503291 - Minestrone being prepared (German Voice Over)00503509 - Fillet steaks being poached (German Voice Over)00504141 - Solyanka (East European meat stew with vegetables and sour cream) being made (German Voice Over)00504140 - Pot au feu (beef and vegetable stew) being made (German Voice Over)00503527 - Minestrone being prepared (German Voice Over)00503224 - Making fish stock (German Voice Over)00503517 - Beef stock being made (German Voice Over)00504019 - Gravy being prepared (German Voice Over)00503148 - Fish being poached (German Voice Over)00503242 - Beef stock being prepared (German Voice Over)00504096 - Roast beef being prepared in a clay cooking pot (German Voice Over)00502617 - Minestrone being prepared (German Voice Over)00503283 - Making bolognese sauce (German Voice Over)00504104 - Lobster bisque being made (German Voice Over)00503630 - Gazpacho being made (German Voice Over)00503508 - Preparing prime boiled beef (German Voice Over)00504006 - Making vegetable stock (German Voice Over)00504161 - Jambalaya (Creole rice stew with prawns and sausage) being made (German Voice Over)00503298 - Bouillabaisse being prepared (German Voice Over)00502858 - Gorgonzola sauce being prepared (German Voice Over)00503526 - Making veal stock (German Voice Over)00504027 - Gazpacho being made (German Voice Over)00502153 - Gravy being prepared (German Voice Over)00504044 - Chilli con carne being made (German Voice Over)00503523 - Making chicken stock (German Voice Over)00503286 - Cooking a leg of lamb (German Voice Over)00503245 - Making chicken stock (German Voice Over)00502440 - Poached beef fillet (German Voice Over)13629009 - Watermelon Gazpacho - Step by step13277699 - Cous Cous with Vegetables and Feta Cheese - Step by step13629010 - Watermelon Gazpacho - Step by step13629005 - Vichyssoise with cockles - Step by step13629006 - Vichyssoise with cockles - Step by step00503338 - Croutons being made (English Voice Over)13277698 - Cous Cous with Vegetables and Feta Cheese - Step by step00503212 - Gravy being prepared (English Voice Over)00502931 - Beef broth being prepared (US-English Voice Over)00503221 - Foam being scooped off fish stock00502852 - Cream being added to stock and stirred00503163 - Meat stock being reduced00502996 - Beef stock being sieved00503629 - Croutons being sprinkled onto gazpacho00502849 - Stock being added to a pot00502094 - Broth being sieved through a sieve lined with kitchen paper00502079 - Chicken, onion and mirepoix simmering in a pot11028437 - Skimming the scum off lobster stock00994837 - Pot au feu00502995 - Beef stock being sieved00502605 - A measuring jug of stock being taken11028557 - Cooking braised fillet of beef with vegetables11062620 - Vegetable stock in a pan surrounded by fresh vegetables11062619 - Vegetable stock in a pan11028438 - Lobster stock simmering in a pan00994791 - Liquid and a bay leaf being added to a pepper medley in a pan11062621 - Vegetable stock being sieved00994777 - Green chicken curry being made: Stock and coconut milk being added11062624 - Making vegetable stock00994493 - Stock and red wine being added to potato stew00502080 - Chicken, onion and mirepoix simmering in a pot11028444 - Clear beef broth with garnish00994239 - Gazpacho garnished with basil and chopped vegetables00994901 - A minced meat and vegetables mixture being deglazed with stock00994230 - Pureeing vegetables in a blender and adding vegetable stock00502082 - Chicken, onion and mirepoix being placed in a pot of water11028490 - Deglazing caramelised juices with stock11028480 - Lobster with lobster sauce in a glass00503290 - Minestrone being sprinkled with parmesan00502614 - Minestrone being scooped out of a pot with a ladle00502098 - Broth being poured over small pieces of vegetables and chicken breast00502095 - Broth being sieved through a sieve lined with kitchen paper11138583 - Curried onions being quenched with vegetable stock and coconut milk11062623 - Skimming scum from the surface of vegetable stock00503170 - Meat juices being deglazed with red wine00503165 - Meat stock being poured into a pot00503243 - Chicken stock being sieved00502602 - Vegetable stew being quenched with stock00502099 - Broth being poured over small pieces of vegetables and chicken breast00502579 - Goulash being quenched with meat stock00502510 - Fish stock being added to mussels11028556 - Cooking and seasoning braised fillet of beef00502606 - Minestrone being stirred11138615 - Ingredients for vegetables couscous00502089 - Chicken, onion and mirepoix boiling in a pot00502081 - Chicken, onion and mirepoix in a pot11062888 - White cabbage and potatoes being cooked in meat stock11062622 - Adding leeks to the vegetable stock00994941 - Stock being added to a rice and vegetable stew00994231 - Gazpacho garnished with basil and chopped vegetables11028404 - Adding stock to sweated chopped vegetables00994835 - Stock being poured through a sieve lined with kitchen paper00503628 - Ingredients for gazpacho being pureed00502085 - Chicken, onion and mirepoix simmering in a pot11138621 - Vegetables in a pan being quenched with vegetable stock (close-up)00502997 - Beef stock being sieved00502993 - Foam being scooped off the top of beef stocknext page
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