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Root vegetables fried in goose fat served with mustard cream

11068641
Root vegetables fried in goose fat served with mustard cream

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A wintry cabbage salad with croutons and goat's cheese
Root vegetables fried in goose fat served with mustard cream
Cherry lardy cake (England)
Suet pudding with an apple filling and caramel sauce
Greaves with spicy salt

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Price: starting at 200 SEK
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This image is part of a feature

Feature
The fat of the land
© Feature by Are Media | 8 Images & Text

Fat means flavour, and whether it's lard, dripping or suet, a little of the good stuff in a cake, pudding or roast can be gold on the table. This isn't everyday food, but it's great for a treat. Enjoy delectable updates on old-fashioned favourites like dripping-fried bread with a brassica and goat's cheese salad, root vegetables crispy roast in goose fat, or duck confit with bean soup. Pass the pork scratchings.

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Image ID:11068641
Caption:Root vegetables fried in goose fat served with mustard cream
License type:Rights-managed
Contributor:StockFood / Are Media / Are Media
Image size:3620 px x 4827 px
Restrictions: clearance required for commercial uses
not available in AU,NZ,ZA