13279741 - Coppa e Pancetta (pork neck and pork belly, Italy)13279742 - Coppa piacentina (air-dried pork neck, Italy)13259870 - Guanciale – Italian cured meat made from pork collar from the region of Lazio14190824 - Seasoned, air-dried lamb neck on a wooden board13909466 - Preparing ham rolls with prunes and myrtle sauce13909465 - Ham rolls with dried plums and myrtle sauce10297444 - Coppa-figs with balsamic syrup on plate12338163 - Tarte flambée with green asparagus and dry white wine11189402 - Pasta shells with coppa, an Italian cold cut00326431 - Sliced Coppa ham on a china plate14190829 - Various air-dried and smoked cuts of lamb and beef14190745 - Air-dried and smoked lamb and beef in wooden box14190746 - Air-dried and smoked lamb and beef in a wooden box
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