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Lyon Cooking Images – License food photos ❘ StockFood
00149350 - Cooked ratatouille and fresh ratatouille vegetables
12546473 - Keeping Carbs at Bay
60149272 - Baked macaronis with truffles
00987131 - Cooked snails with parsley and garlic
60245499 - Boeuf Bourgignon (beef in red wine sauce, France) with golden brown, roast garlic potatoes
00261823 - Cooked pike with lemons and butter sauce
60245468 - Roasted pineapple with hazelnut butter and thick lime cream, glass of sweet white wine
60224125 - Fillet of venison cooked in hay
60213172 - Sweetbread escalopes steamed with hay
60149225 - Almond tuile biscuits
60244676 - Fresh fruit and caramelized cubes of fromage frais en brochette, scoop of ice cream
60232324 - Pike quenelles in bechamel sauce
60149249 - Roast veal liver pricked with truffles
12568320 - Coq Au Vin
12243327 - How to make chicken pot au feu
60232321 - Meurette eggs
60218018 - Pink praline brioche buns
00312851 - Boiled whelks
60149252 - Pig trotters and foie gras Ballotine
11351843 - Budget Meals
60066995 - Christmas aperitif wine
00665241 - Lobster, Crab and Shrimp
60149276 - Poivrade artichokes with herbs
60149247 - Parmesan tuile biscuits
11284674 - French Starters
60149269 - Rice pudding ice cream ,pan-fried apples with toffee sauce
60145237 - Bugnes Lyonnaise
60065335 - Veal's head and veal's toung stew
00106411 - Pot au feu
60244960 - Pasta and meatball gratin
60149241 - Crisp blood sausage purses
60025971 - Cheese soufflés
00856799 - Cooked whelks
00231932 - Leg of lamb Lyonnaise style with herbs and potatoes
60149277 - Confit beef's cheek with marrow
60149244 - Razor clams with parsley
60149229 - Gourmand chicken wing salad
60149224 - Crayfish with creamy sauce
60149223 - Thin pastry Andouillette tart
60149274 - Féra fillet in white butter sauce
60149260 - Meat pie
60127822 - Apricot and pink praline Clafoutis
60149226 - Crisp thin pastry winter vegetable tart
60163478 - Salade Lyonnaise
60149263 - Pink praline sorbet
60145269 - Lyonnaise salad
12483157 - Well Rounded
00282339 - Cooked lobster on wall-mounted match holder
60152761 - Indonesian Pot-au-feu
60149234 - Thick pork chop with mushrooms
00087946 - Baeckeofe: making meat stew
60149246 - Tradionnal foie gras crust paté
60145196 - Tête de veau with Ravogote sauce
11162704 - Soft boiled egg with caviar and buttered bread
60149254 - French toast with pineapple and fig cooked in wine
11349874 - French Favourites
60145207 - Tablier de sapeur
60196152 - Chicken pot pie-style makis
00209448 - Poached eggs Clamart with peas, hollandaise sauce & mint
00176211 - Making bourride with cod and mussels
13558025 - Opening a freshly cooked tagine pot of healthy food in the medina Fez Morocco
11214930 - Provencal appetiser featuring artichokes, poached cod, vegetables, eggs and aioli
00277454 - Vegetables in the kitchen of a French restaurant
60305975 - Bugnes with custard
60224242 - Oeuf à la tripe
60219432 - Knuckle of ham with salt
11178201 - Autumn in France
60127984 - Oxtail Pot-au-feu
60076680 - Pot-au-feu
13557143 - Freshly baked quiche being carried out to the garden table
00106490 - Pot au feu
60149245 - Filet de boeuf à la ficelle
11085755 - Fried artichokes
11143734 - Pot au feu (beef and vegetable stew) being made
11085011 - Braised leek with curry
60060793 - Pork and vegetable stew
60149279 - Pike-perch fillet in red wine sauce,gnocchis and carrots
60149236 - Roast pike and quenelle in white butter sauce
60149238 - Chocolate truffles
00224964 - Boiled mussels with tarragon and white bread
00203435 - Trout cooked blue with butter & egg sauce & sprigs of mint
11955174 - Chicken in a Pot
11086251 - Bean and artichoke salad with edible flowers
60149270 - Tin pastry chocolate tart with raspberries and Beaujolais sauce
60149239 - Sponge cake with crystallised violets
13557967 - Fish tagine with a herby and spicy charmoula sauce with cooked tomatoes and green peppers
11085010 - Broad beans with parsley
11067170 - Eggs in ramekins and mouillettes (French bread slices)
11086239 - Fried artichokes decorated with paper flowers (Spain)
00379372 - Goose neck barnacles (Mitella pollicipes) on wooden board
60149259 - Lamb sweetbreads and eggplant terrine
60223774 - Vichy carrots
11086342 - Chicken kebab with bacon and dried plums on a bed of bean sprouts
11086238 - Fried artichokes (Spain)
12599154 - Gourmet Picnic
11086289 - White bean salad with tuna and onions
00381688 - Poulet au pot
00016035 - Stuffed Chicken in Bouillon
00239257 - Common pandora with boiled potatoes in fish broth (Antilles)
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